自宅で挑戦! 白米とビールがすすむペルー料理「ロモサルタード」

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1. 材料を準備する。

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2. 肉は棒状に切りボールに入れ、クミンパウダー小さじ1/2、塩胡椒少々、赤ワイン大さじ1を揉み込んでおく。

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3. じゃがいもはくし切りにし、水に5分放つ。トマト、玉ねぎはくし切りにする。パプリカは種を取り除き、5ミリくらいの幅に切っておく。ニンニクはみじん切り、パクチーはあら微塵にする。

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4. 合わせ調味料作り。ポン酢大さじ2、醤油大さじ1/2、赤ワイン大さじ1、砂糖小さじ1/2、水大さじ2をよく混ぜておく。

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5. じゃがいもの水気を切り、170°の油でカリッとするまで揚げる。

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6. フライパンにオリーブ油大さじ1を入れ、中強火にかける。温まったら牛肉を焼き付ける。(辛いのが好きな方は、この時に赤唐辛子を入れるとよい)

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7. 全体に焼き色が付いたら皿にあけておく。

" } [7]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1265779) ["id"]=> int(1265779) ["title"]=> string(32) "c_lifestyle_2311118_akamine_pg08" ["filename"]=> string(36) "c_lifestyle_2311118_akamine_pg08.jpg" ["filesize"]=> int(544100) ["url"]=> string(89) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg08.jpg" ["link"]=> string(72) "https://www.mens-ex.jp/archives/1265767/c_lifestyle_2311118_akamine_pg08" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(32) "c_lifestyle_2311118_akamine_pg08" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1265767) ["date"]=> string(19) "2023-11-15 21:59:05" ["modified"]=> string(19) "2023-11-15 21:59:05" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(61) "http://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(18) { ["thumbnail"]=> string(97) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg08-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(97) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg08-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(89) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg08.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(89) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg08.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) ["1536x1536"]=> string(89) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg08.jpg" ["1536x1536-width"]=> int(750) ["1536x1536-height"]=> int(852) ["2048x2048"]=> string(89) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg08.jpg" ["2048x2048-width"]=> int(750) ["2048x2048-height"]=> int(852) } } ["entry_gallery_description"]=> string(65) "

8. 同じフライパンに玉ねぎを入れ炒める。

" } [8]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1265780) ["id"]=> int(1265780) ["title"]=> string(32) "c_lifestyle_2311118_akamine_pg09" ["filename"]=> string(36) "c_lifestyle_2311118_akamine_pg09.jpg" ["filesize"]=> int(572423) ["url"]=> string(89) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg09.jpg" ["link"]=> string(72) "https://www.mens-ex.jp/archives/1265767/c_lifestyle_2311118_akamine_pg09" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(32) "c_lifestyle_2311118_akamine_pg09" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1265767) ["date"]=> string(19) "2023-11-15 21:59:06" ["modified"]=> string(19) "2023-11-15 21:59:06" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(61) "http://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(18) { ["thumbnail"]=> string(97) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg09-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(97) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg09-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(89) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg09.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(89) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg09.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) ["1536x1536"]=> string(89) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg09.jpg" ["1536x1536-width"]=> int(750) ["1536x1536-height"]=> int(852) ["2048x2048"]=> string(89) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg09.jpg" ["2048x2048-width"]=> int(750) ["2048x2048-height"]=> int(852) } } ["entry_gallery_description"]=> string(59) "

9. パプリカ、ニンニクも入れ炒める。

" } [9]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1265781) ["id"]=> int(1265781) ["title"]=> string(32) "c_lifestyle_2311118_akamine_pg10" ["filename"]=> string(36) "c_lifestyle_2311118_akamine_pg10.jpg" ["filesize"]=> int(580241) ["url"]=> string(89) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg10.jpg" ["link"]=> string(72) "https://www.mens-ex.jp/archives/1265767/c_lifestyle_2311118_akamine_pg10" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(32) "c_lifestyle_2311118_akamine_pg10" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1265767) ["date"]=> string(19) "2023-11-15 21:59:08" ["modified"]=> string(19) "2023-11-15 21:59:08" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(61) "http://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(18) { ["thumbnail"]=> string(97) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg10-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(97) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg10-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(89) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg10.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(89) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg10.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) ["1536x1536"]=> string(89) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg10.jpg" ["1536x1536-width"]=> int(750) ["1536x1536-height"]=> int(852) ["2048x2048"]=> string(89) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg10.jpg" ["2048x2048-width"]=> int(750) ["2048x2048-height"]=> int(852) } } ["entry_gallery_description"]=> string(45) "

10. 続いてトマトも炒める。

" } [10]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1265782) ["id"]=> int(1265782) ["title"]=> string(32) "c_lifestyle_2311118_akamine_pg11" ["filename"]=> string(36) "c_lifestyle_2311118_akamine_pg11.jpg" ["filesize"]=> int(605632) ["url"]=> string(89) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg11.jpg" ["link"]=> string(72) "https://www.mens-ex.jp/archives/1265767/c_lifestyle_2311118_akamine_pg11" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(32) "c_lifestyle_2311118_akamine_pg11" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1265767) ["date"]=> string(19) "2023-11-15 21:59:10" ["modified"]=> string(19) "2023-11-15 21:59:10" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(61) "http://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(18) { ["thumbnail"]=> string(97) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg11-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(97) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg11-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(89) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg11.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(89) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg11.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) ["1536x1536"]=> string(89) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg11.jpg" ["1536x1536-width"]=> int(750) ["1536x1536-height"]=> int(852) ["2048x2048"]=> string(89) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg11.jpg" ["2048x2048-width"]=> int(750) ["2048x2048-height"]=> int(852) } } ["entry_gallery_description"]=> string(131) "

11. 全体に油が回ったら肉を戻し、合わせ調味料を回しかける。2〜3分炒めたら胡椒を振る。

" } [11]=> array(2) { ["entry_gallery_image"]=> array(24) { ["ID"]=> int(1265783) ["id"]=> int(1265783) ["title"]=> string(32) "c_lifestyle_2311118_akamine_pg12" ["filename"]=> string(36) "c_lifestyle_2311118_akamine_pg12.jpg" ["filesize"]=> int(669672) ["url"]=> string(89) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg12.jpg" ["link"]=> string(72) "https://www.mens-ex.jp/archives/1265767/c_lifestyle_2311118_akamine_pg12" ["alt"]=> string(0) "" ["author"]=> string(2) "21" ["description"]=> string(0) "" ["caption"]=> string(0) "" ["name"]=> string(32) "c_lifestyle_2311118_akamine_pg12" ["status"]=> string(7) "inherit" ["uploaded_to"]=> int(1265767) ["date"]=> string(19) "2023-11-15 21:59:11" ["modified"]=> string(19) "2023-11-15 21:59:11" ["menu_order"]=> int(0) ["mime_type"]=> string(10) "image/jpeg" ["type"]=> string(5) "image" ["subtype"]=> string(4) "jpeg" ["icon"]=> string(61) "http://www.mens-ex.jp/wp/wp-includes/images/media/default.png" ["width"]=> int(750) ["height"]=> int(852) ["sizes"]=> array(18) { ["thumbnail"]=> string(97) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg12-150x150.jpg" ["thumbnail-width"]=> int(150) ["thumbnail-height"]=> int(150) ["medium"]=> string(97) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg12-264x300.jpg" ["medium-width"]=> int(264) ["medium-height"]=> int(300) ["medium_large"]=> string(89) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg12.jpg" ["medium_large-width"]=> int(750) ["medium_large-height"]=> int(852) ["large"]=> string(89) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg12.jpg" ["large-width"]=> int(750) ["large-height"]=> int(852) ["1536x1536"]=> string(89) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg12.jpg" ["1536x1536-width"]=> int(750) ["1536x1536-height"]=> int(852) ["2048x2048"]=> string(89) "https://www.mens-ex.jp/wp/wp-content/uploads/2023/11/c_lifestyle_2311118_akamine_pg12.jpg" ["2048x2048-width"]=> int(750) ["2048x2048-height"]=> int(852) } } ["entry_gallery_description"]=> string(189) "

12. 皿に盛り、揚げたじゃがいも、パクチーを乗せて完成。お好みでタバスコをかけても美味。ご飯がすすむ味、もちろんビールにも!

" } }

>> この記事の先頭に戻る

美味しいペルー料理「ロモサルタード」の作り方を写真でチェック!

<p>1. 材料を準備する。</p>

1. 材料を準備する。

<p>2. 肉は棒状に切りボールに入れ、クミンパウダー小さじ1/2、塩胡椒少々、赤ワイン大さじ1を揉み込んでおく。</p>

2. 肉は棒状に切りボールに入れ、クミンパウダー小さじ1/2、塩胡椒少々、赤ワイン大さじ1を揉み込んでおく。

<p>3. じゃがいもはくし切りにし、水に5分放つ。トマト、玉ねぎはくし切りにする。パプリカは種を取り除き、5ミリくらいの幅に切っておく。ニンニクはみじん切り、パクチーはあら微塵にする。</p>

3. じゃがいもはくし切りにし、水に5分放つ。トマト、玉ねぎはくし切りにする。パプリカは種を取り除き、5ミリくらいの幅に切っておく。ニンニクはみじん切り、パクチーはあら微塵にする。

<p>4. 合わせ調味料作り。ポン酢大さじ2、醤油大さじ1/2、赤ワイン大さじ1、砂糖小さじ1/2、水大さじ2をよく混ぜておく。</p>

4. 合わせ調味料作り。ポン酢大さじ2、醤油大さじ1/2、赤ワイン大さじ1、砂糖小さじ1/2、水大さじ2をよく混ぜておく。

<p>5. じゃがいもの水気を切り、170°の油でカリッとするまで揚げる。</p>

5. じゃがいもの水気を切り、170°の油でカリッとするまで揚げる。

<p>6. フライパンにオリーブ油大さじ1を入れ、中強火にかける。温まったら牛肉を焼き付ける。(辛いのが好きな方は、この時に赤唐辛子を入れるとよい)</p>

6. フライパンにオリーブ油大さじ1を入れ、中強火にかける。温まったら牛肉を焼き付ける。(辛いのが好きな方は、この時に赤唐辛子を入れるとよい)

<p>7. 全体に焼き色が付いたら皿にあけておく。</p>

7. 全体に焼き色が付いたら皿にあけておく。

<p>8. 同じフライパンに玉ねぎを入れ炒める。</p>

8. 同じフライパンに玉ねぎを入れ炒める。

<p>9. パプリカ、ニンニクも入れ炒める。</p>

9. パプリカ、ニンニクも入れ炒める。

<p>10. 続いてトマトも炒める。</p>

10. 続いてトマトも炒める。

<p>11. 全体に油が回ったら肉を戻し、合わせ調味料を回しかける。2〜3分炒めたら胡椒を振る。</p>

11. 全体に油が回ったら肉を戻し、合わせ調味料を回しかける。2〜3分炒めたら胡椒を振る。

<p>12. 皿に盛り、揚げたじゃがいも、パクチーを乗せて完成。お好みでタバスコをかけても美味。ご飯がすすむ味、もちろんビールにも!</p>

12. 皿に盛り、揚げたじゃがいも、パクチーを乗せて完成。お好みでタバスコをかけても美味。ご飯がすすむ味、もちろんビールにも!

ケニーノ赤峰さん

    ケニーノ赤峰さん

    インポートファッションブランドの代理店、SDIの本部長である傍ら、小学生から好きで作っていたという料理の腕前を生かし、自身のインスタグラム@kenino_akamineでも日々多彩なレシピを発信する。本コーナーでは、MEN’S EX世代の大人メンズが家飲みでお酒と一緒に楽しめるような、居酒屋的カンタン料理をご紹介。

シリーズ一覧はコチラ: 「ケニーノ赤峰のおうち居酒屋食堂」

<p>1. 材料を準備する。</p>

1. 材料を準備する。

<p>2. 肉は棒状に切りボールに入れ、クミンパウダー小さじ1/2、塩胡椒少々、赤ワイン大さじ1を揉み込んでおく。</p>

2. 肉は棒状に切りボールに入れ、クミンパウダー小さじ1/2、塩胡椒少々、赤ワイン大さじ1を揉み込んでおく。

<p>3. じゃがいもはくし切りにし、水に5分放つ。トマト、玉ねぎはくし切りにする。パプリカは種を取り除き、5ミリくらいの幅に切っておく。ニンニクはみじん切り、パクチーはあら微塵にする。</p>

3. じゃがいもはくし切りにし、水に5分放つ。トマト、玉ねぎはくし切りにする。パプリカは種を取り除き、5ミリくらいの幅に切っておく。ニンニクはみじん切り、パクチーはあら微塵にする。

<p>4. 合わせ調味料作り。ポン酢大さじ2、醤油大さじ1/2、赤ワイン大さじ1、砂糖小さじ1/2、水大さじ2をよく混ぜておく。</p>

4. 合わせ調味料作り。ポン酢大さじ2、醤油大さじ1/2、赤ワイン大さじ1、砂糖小さじ1/2、水大さじ2をよく混ぜておく。

<p>5. じゃがいもの水気を切り、170°の油でカリッとするまで揚げる。</p>

5. じゃがいもの水気を切り、170°の油でカリッとするまで揚げる。

<p>6. フライパンにオリーブ油大さじ1を入れ、中強火にかける。温まったら牛肉を焼き付ける。(辛いのが好きな方は、この時に赤唐辛子を入れるとよい)</p>

6. フライパンにオリーブ油大さじ1を入れ、中強火にかける。温まったら牛肉を焼き付ける。(辛いのが好きな方は、この時に赤唐辛子を入れるとよい)

<p>7. 全体に焼き色が付いたら皿にあけておく。</p>

7. 全体に焼き色が付いたら皿にあけておく。

<p>8. 同じフライパンに玉ねぎを入れ炒める。</p>

8. 同じフライパンに玉ねぎを入れ炒める。

<p>9. パプリカ、ニンニクも入れ炒める。</p>

9. パプリカ、ニンニクも入れ炒める。

<p>10. 続いてトマトも炒める。</p>

10. 続いてトマトも炒める。

<p>11. 全体に油が回ったら肉を戻し、合わせ調味料を回しかける。2〜3分炒めたら胡椒を振る。</p>

11. 全体に油が回ったら肉を戻し、合わせ調味料を回しかける。2〜3分炒めたら胡椒を振る。

<p>12. 皿に盛り、揚げたじゃがいも、パクチーを乗せて完成。お好みでタバスコをかけても美味。ご飯がすすむ味、もちろんビールにも!</p>

12. 皿に盛り、揚げたじゃがいも、パクチーを乗せて完成。お好みでタバスコをかけても美味。ご飯がすすむ味、もちろんビールにも!

2025

VOL.345

Spring

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