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1. 材料を準備。
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string(71) "https://www.mens-ex.jp/archives/1230103/c_lifestyle_220514_akamine_pg03"
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3. 鍋に軽く洗ったタン、ネギの青い部分、半かけ分の生姜の薄切り、水を入れ、火にかける。
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4. 沸騰したら火を弱め、灰汁を取りながら20分茹でる。蓋をしてそのまま置いておく。
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string(5) "image"
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string(61) "http://www.mens-ex.jp/wp/wp-includes/images/media/default.png"
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string(88) "https://www.mens-ex.jp/wp/wp-content/uploads/2022/05/c_lifestyle_220514_akamine_pg05.jpg"
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8. ビールや焼酎に相性抜群！ 切ったものを辛子醤油で食べても美味。
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