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1. 豚バラ肉は塩、コショウ、醤油で軽く下味をつけ、5分ほどおく。
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2. 大根はおろしておく。貝割れ大根は洗い、3cmくらいに切る。
"
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3. 豚肉に片栗粉をはたく。
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4. 揚げ油を180度に熱し、豚肉を一枚ずつ広げながら入れていく。カリッとするまで揚げる。
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5. 皿に盛り、貝割れ大根をちらしたら完成。大根おろしをのせ、ポン酢をかけてどうぞ。ビールがすすむ一品。
"
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