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1. 長ネギは斜め切りにする。トマトは四つ切りに、豆腐は食べやすい大きさに切る。あらかじめ鍋に出汁昆布を入れ、しばらく置いておく。
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2. 鍋を火にかけ、沸騰直前に昆布を引き上げる。
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4. 長ネギ、豆腐も入れ、豆腐が温まったら完成。
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5. 黒胡椒をふってどうぞ。お好みで粉チーズ、タバスコなどをふってもよし。柚子胡椒も相性抜群。トマトがめちゃくちゃ熱いので、食べる時はご注意を。シンプルながら、トマトのコクが豆腐に効いて美味。
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