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1. 材料を用意する。
・アサリ 300g
・豚細切れ肉 250g
・ジャガイモ 2個
・玉ねぎ 半個
・ミニトマト 4〜5個
・ニンニク 1カケ
・白ワイン 50ml
・青ネギもしくはパクチー 適量
・レモン汁 少々
アサリは殻を擦り合わせてよく洗い、50°Cのお湯に15分ほど漬けて砂抜きをし、ザルにあけておく。豚肉は塩胡椒をして、軽く下味を付けておく。
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2. ジャガイモは皮を剥いてくし切りに。玉ねぎは薄切りにし、ミニトマトは半分に切る。
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4. 次にフライパンに玉ねぎを入れ、軽く炒める。
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5. 玉ねぎがしんなりしてきたら豚肉を入れ、ほぐしながら軽く炒める。
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6. 豚肉の色が変わったら、アサリ、ミニトマト、炒めたジャガイモを戻し入れ、白ワイン50mlを回しかけ蓋をして中火で5分ほど煮る。
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7. 一度味をみて足りなければ塩をし、胡椒、レモン汁少々を入れたら完成です。
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お好みで青ネギやパクチー、パセリなどを薬味に。汁にバゲットを浸しながら食べると最高です。白ワインとピッタリですよ。
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