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1.材料を用意する。
・スルメイカ 1杯
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4.げそは2本の長い足の先は切り落とし、クチバシを取り、軽く吸盤をこそぐ。
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5.身の部分はエンペラを外し、開いて皮を剥く。
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3.茹でたイカ、分葱を皿に盛り、タレをかけたら完成です。
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