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1.以下の材料を用意する。
・大根 5cmくらい
・人参 半本
・玉ねぎ 半個
・ごぼう 半本
・長ネギ 半本
・椎茸 3〜4個など
（冷蔵庫の残り野菜でOK）
・豚細切れ100g
・油揚げ 1枚
・こんにゃく 半分
・酒粕 50g
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2.材料を切る
大根は皮を剥き、いちょう切りに。人参は皮を剥き、輪切りに。玉ねぎは5ミリの薄切りに。ごぼうは斜め薄切りにし、水にさらす。長ネギは1cmの輪切りと薬味用に小口切りに。椎茸は軸を取り、薄切りに。油揚げは1cm巾に切る。こんにゃくは5ミリ厚の短冊切りにし、塩揉みし、3分ほど茹でる。
"
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3.酒粕は固形のものであれば、お湯でふやかしておく。
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4.鍋に水5カップを張り、大根、人参、ごぼう、こんにゃくを入れる。
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5.煮たったら灰汁をとり、だしの素小さじ2、酒大さじ2を入れ、その他の具材も入れる。
"
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6.再沸騰し灰汁を取ったら、醤油大さじ1、味噌大さじ1、酒粕を入れる。
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7.具材が柔らかくなるまで弱火で煮たら完成！
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8.ネギを散らしてどうぞ。豚肉でなく、鮭でも美味しくいただけます。
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