配送OK! 自宅で楽しめる「高級レストランのお取り寄せ」傑作選

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五島列島の鮮魚を使ったブイヤベース

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鹿児島産黒毛和牛のブルゴーニュ風煮込み

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喜瀬豚のカスレ

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京都七谷地鶏のバスク風

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パースニップと新じゃがいものスープ

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ハンバーグ柚子胡椒風味

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チキントマトソースプロヴァンス風

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季節のお弁当 一段重

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能登豚みそ漬け

" } }

>> この記事の先頭に戻る

中国料理・慈華(東京)

中国料理・慈華(東京)
クリーミー担々麺

去年12月に、麻布長江を経て独立した田村亮介氏の中国料理「慈華(イツカ)」では、自宅で湯煎で温めるだけでコース仕立ての中国料理が食べられる真空パックセット「手軽に熱々真空パックセット」を発売。

「中国4000年の歴史において、食と健康は切り離せない関係。いつも使っている極上の食材をそのままに、免疫力をアップすると言われている、葱・ニンニク・生姜・胡麻・唐辛子等を使い、美味しく食べて健康になれる料理を届けたいと考えました」と田村氏。確かにメニューに記された生産者は、全国で知られる名生産者ばかりで、田村氏の腕がいかに信頼されているかが、ここからもわかるというもの。

定期的に購入するファンもいる為、内容は毎回変わるが、必ず入るのがシグネチャーの2品。ヨシキリ鮫フカヒレ白湯煮込みは、鶏肉と鶏骨を4時間ほど煮詰めて作った、コクがあり、くどさのない特製パイタンで煮込んだ、コラーゲンたっぷりの気仙沼産のヨシキリザメの尾びれで、レストランでも上のコースを注文しないと楽しめない逸品。

クリーミー担々麺は、麻布長江時代からの人気メニュー。太麺にスパイスをたっぷり使った特製ラー油、濃厚な胡麻スープがからむ、後を引く美味しさだ。毎週月曜日に告知、週末到着で発送している。

フカヒレ
ヨシキリ鮫フカヒレ白湯煮込み

1セット 1万2000円(税込み・送料別) 2名様用(各回25セット限定)

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