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1. 材料を準備。（今回のキノコは椎茸、エリンギ、えのき、マッシュルーム、平茸を使用。）
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2. きのこは適当な大きさに切る。ごぼうは千切りにし、水に5分ほど放つ。玉ねぎは薄切りにする。
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4. バターが溶けたら、きのこを入れ、軽く塩をし、焦げないように炒める。
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5. 10分ほど経つと、きのこから水分が出てかさも減ります。ここでしっかりと炒めるのがポイント。
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6. 玉ねぎ、ごぼうも入れ、玉ねぎがしんなりするまで炒める。
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7. 水400ccを入れ、沸騰させ、灰汁を取り、コンソメキューブ1個を入れる。蓋をして10分煮る。
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