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1.鰹のお刺身を適量用意する。柵でも、切ったものでもOK。
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2.ソースの具材となるのは、以下の材料。
・パクチー お好みで微塵切り
・トマト一個 賽の目に
・玉葱 1/4個 微塵切りにして水にさらす
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ソースの材料にオリーブオイル、レモン汁、塩、胡椒とお醤油をそれぞれ適当に混ぜる。それを皿に並べたお刺身の上にたっぷりかければ完成！
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